About
KoKo's Kupcakes is a local Houston area based bakery focused on providing you with sweet, delicious, and freshly baked cupcakes that go far beyond your average vanilla and chocolate flavors. Please visit the Kupcakes page to view our cupcakes of the month, and the many ways we can stimulate your palate.
Kupcakes
Main Menu
Banana Pudding
Per dozen
$45
Cookies and Cream
Think Blue Bell's Cookie'n'Cream ice cream.....but in cupcake form. It's the perfect indulgence! Price per dozen
$35
Peach Cobbler
Our most popular flavor. This scrumptious light and buttery treat has an amazingly flavorful peach filling made from scratch. It's a delightful taste of our southern roots. All you need is a scoop of ice cream! Price per dozen
$45
Red Velvet
per dozen
$35
Variety Pack
Choose between any four flavors
$50
Custom Orders
Custom Orders are still an option. click on HOW TO ORDER to send us a message about your special request!
Events
20% off all orders during the month of October
$20 Kitten Pack 4 pack special with up to two flavors below $25 Peep Pack 6 pack special with up to three flavors below $40 Clutch Pack Preset Package Includes: 4 Peach Cobbler 4 Strawberry Shortcake 4 Cookies and Cream
How to Order
- Pearland, Texas, United States
- 832-736-0302 - Just send us a message about your inquiry and well get back to you within 24-48 hours!
- natasha@kokoskupcakes.com
- Deliveries are available on Mondays (After 5 pm) and Friday (After 5 pm), Saturday (8 am-3 pm), and Sunday (8 am-3 pm) Weekly deliveries and weekend deliveries after 3 pm options are available.
Press
Voyage Houston
Today we’d like to introduce you to Natasha Rutland. Natasha, let’s start with your story. We’d love to hear how you got started and how the journey has been so far. I’ve been baking cakes from childhood with my grandmothers. I’ve always enjoyed baking. I’m also a registered nurse who specializes in oncology. One of the ways I would relieve my stress would be to get into the kitchen and start baking.
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Shoutout Houston
We had the good fortune of connecting with Natasha Rutland and we’ve shared our conversation below. Hi Natasha, how has your perspective on work-life balance evolved over time? Outside of utilizing my baking skills, I’m also a registered nurse at a hospital that specializes in eradicating cancer.It’s a 40+ hour job and I also have two small children that are now home more than usual due to the pandemic we’re learning to navigate through. Maintaining the interests of my children in STEM activities is also important to me and it has made for many long nights and early mornings.
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